Glazed Lemon Zucchini Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 83.1
- Total Fat: 1.0 g
- Cholesterol: 0.3 mg
- Sodium: 51.9 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.4 g
- Protein: 2.3 g
View full nutritional breakdown of Glazed Lemon Zucchini Bread calories by ingredient
Introduction
adapted from the recipe at the Liluna.com blog adapted from the recipe at the Liluna.com blogNumber of Servings: 24
Ingredients
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*Whole Wheat Flour, 2 cups
Baking Powder, 2 tsp
*SugarLeaf, 24 tsp
Egg white, fresh, 3 large
Milk, 1%, .5 cup
Lemon Juice 'Real Lemon' 100% juice, 4 tsp (recipe called for buttermilk - made mine with milk and lemon juice)
*Lemon Juice from 1 lemon
*Lemon zest ~ fresh lemon peel from 1 lemon
Greek Yogurt-Fat Free, Plain, .25 cup
Olive Oil, 4 1tsp
1 cup grated Zucchini
For Glaze
Powdered Sugar, 1 cup, unsifted
Lemon Juice 'Real Lemon' 100% juice, 2 TB
Milk, 1%, 1 TB
Directions
Mix flour and baking powder in a medium bowl and set aside. In a large bowl, beat egg whites, then add oil, yogurt, lemon juice, milk, lemon zest and blend together. Fold in zucchini until mixed well. Add dry mixture to the wet and blend until well combined. Pour batter into greased 9x5 pan. (I used 2 smaller pans) Bake at 350 for 30 to 35 min. Glaze while still warm.
Serving Size: makes about 24 slices
Number of Servings: 24
Recipe submitted by SparkPeople user SPAZWRITER.
Serving Size: makes about 24 slices
Number of Servings: 24
Recipe submitted by SparkPeople user SPAZWRITER.