Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 4.7 g
  • Cholesterol: 41.1 mg
  • Sodium: 329.6 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 21.6 g

View full nutritional breakdown of Tuna Salad calories by ingredient



Number of Servings: 6

Ingredients

    Tuna, Canned in Water, drained, 4 can
    Celery, raw, 4 strip (4" long)
    *Onion - Yellow (1 Cup), 1 serving
    Garlic powder, 1 tsp
    Basil, 1 tbsp
    *Oregeno, 1 tsp
    Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
    Yellow Mustard, 1 tsp or 1 packet

Directions

cut vegetables and mix all other ingredients. Best if let sit overnight in refridgerator. Great on a bed of lettuce, bread, or crackers.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MKRESCH1.