Cavatappi with Spinach, Beans, and Asiago Cheese
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 411.3
- Total Fat: 9.0 g
- Cholesterol: 24.1 mg
- Sodium: 209.7 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 8.7 g
- Protein: 21.0 g
View full nutritional breakdown of Cavatappi with Spinach, Beans, and Asiago Cheese calories by ingredient
Introduction
http://www.myrecipes.com/recipe/cavatappi-with-spinach-beans-asiago-cheese-10000
000222380/ http://www.myrecipes.com/recipe/cavatappi-
with-spinach-beans-asiago-cheese-10000
000222380/
Number of Servings: 4
Ingredients
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Directions
8 cups coarsely chopped spinach leaves
4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)
2 tablespoons olive oil $
1/4 teaspoon salt
1/4 teaspoon pepper
1 (19-ounce) can cannellini beans or other white beans, drained
2 garlic cloves, crushed
1/2 cup (2 ounces) shredded Asiago cheese
Fresh ground black pepper (optional)
Preparation
Combine all ingredients in a large bowl, and toss well. Sprinkle with fresh ground black pepper, if desired
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANABELLE1122.
4 cups hot cooked cavatappi (about 6 ounces uncooked spiral-shaped pasta)
2 tablespoons olive oil $
1/4 teaspoon salt
1/4 teaspoon pepper
1 (19-ounce) can cannellini beans or other white beans, drained
2 garlic cloves, crushed
1/2 cup (2 ounces) shredded Asiago cheese
Fresh ground black pepper (optional)
Preparation
Combine all ingredients in a large bowl, and toss well. Sprinkle with fresh ground black pepper, if desired
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANABELLE1122.