Eierkoek

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 60.9
  • Total Fat: 0.5 g
  • Cholesterol: 13.7 mg
  • Sodium: 5.2 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Eierkoek calories by ingredient


Introduction

Cookies made without fat (just eggs, flour and sugar), quick and delicious! Cookies made without fat (just eggs, flour and sugar), quick and delicious!
Number of Servings: 12

Ingredients

    100 grams flour
    75 grams sugar
    2 teaspoons baking powder
    2 (large) eggs

Directions

Mix the flour, baking powder and sugar, and subsequently add the eggs.
Mix it all together and leave it for about 5 minutes.
After 5 minutes, make 12 small portions using two tablespoons and put it in the oven at 180 degrees Celsius for about 11-15 minutes (depends on your oven.

Serving Size: makes about 12 cookies

Number of Servings: 12

Recipe submitted by SparkPeople user CARINEVE.