Mexican Vegetable Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 351.2
  • Total Fat: 16.6 g
  • Cholesterol: 45.4 mg
  • Sodium: 986.5 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 19.3 g

View full nutritional breakdown of Mexican Vegetable Lasagna calories by ingredient
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Introduction

Yummy Mexican lasagna! Hide the veggies in the sauce by steaming them, then blending them in the food processor and thats the base of your sauce and no one will taste the difference! Yummy Mexican lasagna! Hide the veggies in the sauce by steaming them, then blending them in the food processor and thats the base of your sauce and no one will taste the difference!
Number of Servings: 12

Ingredients

    *Hunt's Tomato Sauce, no salt added, 2 cup (remove)
    *Costco - Kirkland Normandy Style Vegetable Blend (Broccoli, Cauliflower, etc), 8 cup (remove)
    Ground beef, lean, 20 oz (remove)
    *tortillas, bon matin 9 grain (per tortilla), 10 serving (remove)
    Yellow Sweet Corn, Canned, 1 cup (remove)
    Beans, red kidney, 1.5 cup (remove)
    Chili powder, 8 tbsp (remove)
    *Old El Paso Taco Seasoning, 20 tsp (remove)
    Cheddar Cheese, Old - Kraft Cracker Barrel, 120 gram(s) (remove)

Directions




Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user PHOENYXLIVYLOVE.

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