Brown Spanish Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 230.6
- Total Fat: 7.9 g
- Cholesterol: 20.5 mg
- Sodium: 1,331.8 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 2.9 g
- Protein: 4.9 g
View full nutritional breakdown of Brown Spanish Rice calories by ingredient
Number of Servings: 4
Ingredients
-
2 Tablespoons Butter
4 Cups Chicken Broth
1 Cup Tomato Sauce
2 Cups Uncooked Brown Rice
Spices to Taste - Garlic, Chili Powder, Salt, Pepper, Cayenne Pepper
Directions
Heat Butter in Pan
Add Rice
Brown
Add Chicken Broth, Tomato Sauce and Spices
Bring to Boil
Stir, turn down heat, and cover.
Simmer for 45 minutes until liquid is gone and rice is soft.
Serving Size: 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRAZYLILSIS.
Add Rice
Brown
Add Chicken Broth, Tomato Sauce and Spices
Bring to Boil
Stir, turn down heat, and cover.
Simmer for 45 minutes until liquid is gone and rice is soft.
Serving Size: 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRAZYLILSIS.