Spicy Fig Glazed Pork Roast
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 185.3
- Total Fat: 2.5 g
- Cholesterol: 48.0 mg
- Sodium: 362.2 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.8 g
- Protein: 35.6 g
View full nutritional breakdown of Spicy Fig Glazed Pork Roast calories by ingredient
Introduction
We always cook this outdoors over charcoal, but I'm sure the recipe could be modified to work well indoors in an oven. We always cook this outdoors over charcoal, but I'm sure the recipe could be modified to work well indoors in an oven.Number of Servings: 5
Ingredients
-
4 oz Fresh Figs
1 tsp Lemon Zest
.25 cup Lemon Juice
.25 cup Rice Vinegar
1 Tbs Garlic Chile Sauce
1 Tbs Soy Sauce
2 lb Pork Sirloin Tip Roast
.25 tsp Salt
.25 tsp Black Pepper
Directions
Wash Figs, remove stems, and cut into quarters.
Start charcoal
Place Figs, Lemon Zest, and Lemon Juice in small saucepan. Bring to a boil and reduce to medium low. Simmer,crushing fruit as you stir occasionally until mixture thickened, about 30 minutes. Remove from heat.
Add Rice Vinegar, Garlic Chile Sauce, and Soy Sauce to fig mixture. Use food processor or blender to combine until smooth.
Grill should be at medium-high heat.
Cut Roast in half length-wise and sprinkle with salt and pepper.
Place meat on grill rack and cook, brushing with glaze frequently and turning occasionally until thermometer registers 160F, about 20 minutes.
Serving Size: makes 5 4ounce servings
Start charcoal
Place Figs, Lemon Zest, and Lemon Juice in small saucepan. Bring to a boil and reduce to medium low. Simmer,crushing fruit as you stir occasionally until mixture thickened, about 30 minutes. Remove from heat.
Add Rice Vinegar, Garlic Chile Sauce, and Soy Sauce to fig mixture. Use food processor or blender to combine until smooth.
Grill should be at medium-high heat.
Cut Roast in half length-wise and sprinkle with salt and pepper.
Place meat on grill rack and cook, brushing with glaze frequently and turning occasionally until thermometer registers 160F, about 20 minutes.
Serving Size: makes 5 4ounce servings