Beef Chili

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 5.5 g
  • Cholesterol: 17.5 mg
  • Sodium: 214.3 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.1 g

View full nutritional breakdown of Beef Chili calories by ingredient


Introduction

(16)1/3 cup servings (16)1/3 cup servings
Number of Servings: 16

Ingredients

    *canned tomato, crushed, 28oz, 28 oz (remove)
    80/20 ground beef chuck, 16 oz (remove)
    Red Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup (remove)
    *diced tomatoes & green chilies RoTel 10oz canned, 2.5 serving (remove)
    *canned rotel tomatoes, 1 serving (remove)
    *McCormick Chili Seasoning Mix (1 serving = 1 cup chili), 1 serving (remove)
    *beef bouillon, knorr 6g, .5 serving (remove)

Directions



Serving Size: Makes (16) 1/3 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user LUBI930.