Chocolate No Churn ice cream

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 165.9
  • Total Fat: 12.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 23.2 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Chocolate No Churn ice cream calories by ingredient


Introduction

This chocolate ice cream is simply wonderful. It takes a few extra steps to make it happen, but oh man is it worth it. This chocolate ice cream is simply wonderful. It takes a few extra steps to make it happen, but oh man is it worth it.
Number of Servings: 16

Ingredients

    Ice cream base:
    - 1 1/4 cup heavy cream
    - 2/3 cup sweetened condensed milk

    Chocolate mix
    - 1 cup semi sweet chocolate chips
    - 3 egg yolks
    - 1/4 cup heavy cream
    - 1 tsp vanilla

Directions

Pour your heavy whipping cream into the bowl and mix in med-high speed till stiff peeks.

While the cream is whipping heat a sauce pan over low-medium heat, add chocolate chips and heavy cream. Let the chips melt down and gradually add in 3 eggs (slowly!) while mixing quickly. You don't want them to mix in thoroughly. Turn off the heat and mix in vanilla and set chocolate mix aside to cool (about 20-25 minutes). Once mixture is cool pour the chocolate mix and sweetened condensed milk into the whipped cream.

Pour your delicious ice cream into a container and freeze for a bit (overnight is best)

Serving Size: 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user TRACYPALERMINI.