Mexican Chicken soup - easy

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 317.2
  • Total Fat: 7.9 g
  • Cholesterol: 70.6 mg
  • Sodium: 1,003.8 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 9.5 g
  • Protein: 30.6 g

View full nutritional breakdown of Mexican Chicken soup - easy calories by ingredient
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Introduction

Very easy crock pot recipe Very easy crock pot recipe
Number of Servings: 7

Ingredients

    3 to 4 boneless skinless chicken breasts
    1 Can Rotel Tomatoes
    1 Can Pinto Beans
    1 Can Black Beans
    1 Can Sweet Yellow Corn (drained)
    1 block of Lowfat Cream Cheese
    3 Cups of Water

Directions

Put all ingredients except cream cheese in crock pot. Cook all day. When you get home, shred chicken w/fork and place block of cream cheese on top Add water to achieve preferred consistency. Let this sit for 30 min and then stir till completely combined. Serve with chips or top w/cheese.

Serving Size: Makes about 7 servings (1.5 Cups)

Number of Servings: 7

Recipe submitted by SparkPeople user VMART135.

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