Mexican Chicken soup - easy

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 317.2
  • Total Fat: 7.9 g
  • Cholesterol: 70.6 mg
  • Sodium: 1,003.8 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 9.5 g
  • Protein: 30.6 g

View full nutritional breakdown of Mexican Chicken soup - easy calories by ingredient
Report Inappropriate Recipe

Submitted by:


Very easy crock pot recipe Very easy crock pot recipe
Number of Servings: 7


    3 to 4 boneless skinless chicken breasts
    1 Can Rotel Tomatoes
    1 Can Pinto Beans
    1 Can Black Beans
    1 Can Sweet Yellow Corn (drained)
    1 block of Lowfat Cream Cheese
    3 Cups of Water


Put all ingredients except cream cheese in crock pot. Cook all day. When you get home, shred chicken w/fork and place block of cream cheese on top Add water to achieve preferred consistency. Let this sit for 30 min and then stir till completely combined. Serve with chips or top w/cheese.

Serving Size: Makes about 7 servings (1.5 Cups)

Number of Servings: 7

Recipe submitted by SparkPeople user VMART135.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.