Baked Breakfast Pizza
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 253.3
- Total Fat: 15.5 g
- Cholesterol: 41.6 mg
- Sodium: 681.7 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.8 g
- Protein: 20.9 g
View full nutritional breakdown of Baked Breakfast Pizza calories by ingredient
Number of Servings: 6
Ingredients
-
12 eggs
2 tbsp. water
Cooking spray
2 medium green peppers, chopped
1 cup fresh mushrooms, sliced
4 oz. pepperoni slices cut or chopped into smaller pieces (I use Patrick Cudahy)
2 tsp. oregano
2 cloves garlic, finely diced or 1 tsp. minced garlic
salt and pepper
1 cup shredded mozzarella cheese
1/2 cup pasta sauce ( actually use hunt’s traditional)
1 tbsp. olive oil
9” pie pan
Skillet
Directions
Preheat Oven to 350 degrees.
While oven is preheating, sauté green peppers, mushrooms, and pepperoni in olive oil for about 5 minutes. Add garlic and cook another minute. Add oregano, salt, and pepper. Stir well.
In a separate bowl, whisk eggs and water together. Add more salt and pepper. Spray pie pan with cooking spray and add egg mixture to the pan. Top egg mixture with your peppers, mushrooms, garlic, and pepperoni. Slowly mix together then place in oven to bake for 30 minutes or until egg center no longer jiggles.
Remove from oven, cover with pasta sauce, and then top with mozzarella cheese.
Put back in oven and cook an additional 10 minutes or until cheese is melted and bubbly. Cool slightly, cut like a pizza into 6 slices and serve.
Serving Size: Makes six 1 slice servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SCOOBE2.
While oven is preheating, sauté green peppers, mushrooms, and pepperoni in olive oil for about 5 minutes. Add garlic and cook another minute. Add oregano, salt, and pepper. Stir well.
In a separate bowl, whisk eggs and water together. Add more salt and pepper. Spray pie pan with cooking spray and add egg mixture to the pan. Top egg mixture with your peppers, mushrooms, garlic, and pepperoni. Slowly mix together then place in oven to bake for 30 minutes or until egg center no longer jiggles.
Remove from oven, cover with pasta sauce, and then top with mozzarella cheese.
Put back in oven and cook an additional 10 minutes or until cheese is melted and bubbly. Cool slightly, cut like a pizza into 6 slices and serve.
Serving Size: Makes six 1 slice servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SCOOBE2.