Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 227.1
  • Total Fat: 21.1 g
  • Cholesterol: 22.8 mg
  • Sodium: 267.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 8.7 g

View full nutritional breakdown of Tuna Salad calories by ingredient


Introduction

Great on a bed of lettuce. Great on a bed of lettuce.
Number of Servings: 12

Ingredients

    Tuna, Canned in Water, drained, 3 can
    Mayonnaise, regular (mayo), 1.5 cup
    Celery, raw, 2 cup, diced
    1/2 teaspoon dry mustard, 1 tsp
    Onion powder, 1 tbsp (or dried onion)
    Pepper, red or cayenne, 1 tsp (flakes are good, but this is optional)
    Pepper, black, 1 tsp (to taste)

Directions

Mix everything well, leave in fridge overnight, covered. You can eat it right away but it is better the next day.

Serving Size: makes about 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user RUNTURTLE.