Whole Wheat English Muffin Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.5 mg
  • Sodium: 382.7 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 8.1 g

View full nutritional breakdown of Whole Wheat English Muffin Bread calories by ingredient


Recipe for bread maker Recipe for bread maker
Number of Servings: 8


    1.5 c. Water
    1 T. Sugar
    2 T. Flax
    1 tsp. Flax
    .5 tsp. Baking soda
    1.5 c. Bread flour
    2 c. Whole wheat flour
    .25 c. Dry milk
    2.5 tsp yeast


You may need to add more water if your dough is too dry.


Put liquids ingredients into bread machine first.
Follow with the rest of the ingredients saving the yeast for last.
Put bread machine on basic cycle (2.5 to 3 hours)

Serving Size: 8 slices

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