Mini PB and oat cookies

Mini PB and oat cookies
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 44.7
  • Total Fat: 2.3 g
  • Cholesterol: 3.4 mg
  • Sodium: 21.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Mini PB and oat cookies calories by ingredient


Introduction

Delcious mini pb and oat cookies made with whole wheat flour and yummy pb glaze Delcious mini pb and oat cookies made with whole wheat flour and yummy pb glaze
Number of Servings: 54

Ingredients

    2 tbsp of butter
    1/2 cup of light brown sugar
    1/2 cup of Skippys natural super chunky pb
    1 egg
    1 cup of whole wheat flour
    1tsp of baking powder
    3/4 cup of quick oats
    1/4 cup of sugar free maple syrup

    GLAZE:
    4 tbsp powdered sugar
    4 tbsp peanut butter
    Water - enough to thin the glaze to drizzle on top when cooling

    Cream sugars, butter and syrup. Add powder and peanut butter. Stir in oats and flour. Drop on a foil lined baking pan using a 1 tsp measuring spoon press with a fork if you like the lines.

    Bake at 350 til done to your liking.
    Soft and chewy roughly 5 minutes

Tips

Yes 1 tsp in size is correct these are mini cookies .
These cookies do not spread if you do not press down with a fork they stay in ball shape


Directions



Serving Size: 54 mini cookies 1 tsp in size

Number of Servings: 54

Recipe submitted by SparkPeople user NWIEDEMAN.