pretzel jello (w/sugar substitute & fat free jello)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 3.5 g
  • Cholesterol: 9.0 mg
  • Sodium: 188.6 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.6 g

View full nutritional breakdown of pretzel jello (w/sugar substitute & fat free jello) calories by ingredient


Introduction

15 min prep time
4-6 hours set time 15 min prep time
4-6 hours set time
Number of Servings: 15

Ingredients

    Crush 2 cups pretzel sticks and put in bowl
    Mix in 2 tbls sugar substitute
    Melt and add butter........Stir and pat pretzels in bottom of 9 x 13 pan. Bake 10 min. @350 degrees....
    Let cool completely.

    Mix cream cheese, 1/2 cup of sugar, then slowly add cool whip.....refrigerate.

    Mix and prepare jello and let set. Pour on top of cream cheese mixture.

    Refrigerate for 4-6 hours.

Directions



Serving Size: Makes 15 1" pieces.

Number of Servings: 15

Recipe submitted by SparkPeople user MRUNGE54.