Steph's Italian Beef
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 263.0
- Total Fat: 15.4 g
- Cholesterol: 45.3 mg
- Sodium: 808.9 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 2.6 g
- Protein: 23.3 g
View full nutritional breakdown of Steph's Italian Beef calories by ingredient
Introduction
Always looking for a good Italian Beef Recipe...trying to remake the Portillo's Italian Beef in Chicago. This doesn't come close to satisfying my craving, but it's still good! And better than the "italian seasoning packet" recipe. Always looking for a good Italian Beef Recipe...trying to remake the Portillo's Italian Beef in Chicago. This doesn't come close to satisfying my craving, but it's still good! And better than the "italian seasoning packet" recipe.Number of Servings: 12
Ingredients
-
Beef Chuck Roast - 2 lbs.+
Salt, 1 tbsp
Fresh Ground Black Pepper - 1 tbsp
Garlic Cloves - 6 crushed
Dried Thyme - tsp
Dried Rosemary - 1 tsp
Bay Leaf - 3 Leaves
Mrs. Dash Garlic & Herb Seasoning Blend, 1 tbsp
Banana Peppers - 1/2 cup juice (peppers Optional)
Lea & Perrins Worcestershire Sauce, 1/4 cup
Beef Broth - 2-15oz. cans
Tips
Eat on a crusty hoagie roll with Hot Giardiniera!
Directions
Braise Chuck Roast in a skillet on both sides on Med-Hi for 3 minutes on each side.
Crush garlic cloves.
Put Roast in crockpot.
Put in all other ingredients.
Cook on High for 6 hours or Med/Low for 8 hours.
Serving Size: Makes 12 sandwiches with a quarter cup each serving.
Number of Servings: 12
Recipe submitted by SparkPeople user DICESARES.
Crush garlic cloves.
Put Roast in crockpot.
Put in all other ingredients.
Cook on High for 6 hours or Med/Low for 8 hours.
Serving Size: Makes 12 sandwiches with a quarter cup each serving.
Number of Servings: 12
Recipe submitted by SparkPeople user DICESARES.