Hatch Green Chile Sauce
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 7.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 137.6 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
View full nutritional breakdown of Hatch Green Chile Sauce calories by ingredient
Number of Servings: 24
Ingredients
-
2 Cups Hatch Chiles roasted, seeded, peeled and chopped (approx 1.5 lbs.)
1 Cup onion, finely diced
4 large cloves of garlic, minced
2 tablespoons AP flour
1 tsp canola oil
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon dried oregano
1/2 - 1 teaspoon kosher salt, adjust to taste
2 cups water
Directions
In a large saucepan, warm the oil over medium heat. Add the onions and
the garlic and cook, stirring frequently, until the onions are soft.
While this is cooking, stir together the flour and the spices.
Sprinkle this mixture over the onions and stir to coat.
Add 1 cup of water to the mixture in the pan and stir to make sure the
flour has dissolved. Add green chile and the rest of the water. Bring
to a boil and then reduce to a low simmer for 15 minutes.
Serving Size: Makes a about 5.5 cups of Sauce about 1/4 cup a serving
Number of Servings: 24
Recipe submitted by SparkPeople user JTHIELMAN75.
the garlic and cook, stirring frequently, until the onions are soft.
While this is cooking, stir together the flour and the spices.
Sprinkle this mixture over the onions and stir to coat.
Add 1 cup of water to the mixture in the pan and stir to make sure the
flour has dissolved. Add green chile and the rest of the water. Bring
to a boil and then reduce to a low simmer for 15 minutes.
Serving Size: Makes a about 5.5 cups of Sauce about 1/4 cup a serving
Number of Servings: 24
Recipe submitted by SparkPeople user JTHIELMAN75.