Ceviche Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 118.0
- Total Fat: 4.4 g
- Cholesterol: 29.2 mg
- Sodium: 1,407.8 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 1.2 g
- Protein: 17.8 g
View full nutritional breakdown of Ceviche Salad calories by ingredient
Number of Servings: 2
Ingredients
-
5 oz. albacore white tuna in water (drained)
2 tbsp. minced red onion
1 tbsp. minced celery
1 tbsp. lime juice
2 tsp. fresh chopped cilantro leaves
1 tsp. olive oil
1 tsp. sea salt
Tips
You can substitute the tuna for cooked shrimp, cooked crab, or raw ahi tuna. Your nutritional facts will change, so be sure to note that.
Directions
Combine ingredients together in a medium bowl. Taste and add more lime juice or salt as desired. Spoon mixture into a martini or margarita glass. Garnish with a slice of lime or sprig of cilantro.
Serving Size: Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SCOOBE2.