GF Butterscotch Chip Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 101.6
  • Total Fat: 4.2 g
  • Cholesterol: 20.6 mg
  • Sodium: 98.1 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

View full nutritional breakdown of GF Butterscotch Chip Cookies calories by ingredient


Introduction

made with GF Bisquick made with GF Bisquick
Number of Servings: 15

Ingredients

    Egg, fresh, whole, raw, 1 large
    Butter, salted, 1 cup
    Granulated Sugar, .5 c
    Bisquick Gluten Free Baking Mix, 1 cup
    butterscotch chips, 0.25 cup

Directions

Blend egg and butter, mix in sugar.
Stir in GR Bisquick and chips.
Shape into 1 1/4 inch balls.
Bake at 375* until they begin to brown on the bottom.

Serving Size: makes 15 cookies

Number of Servings: 15

Recipe submitted by SparkPeople user 26HATS.