Reduced fat augratin potatoes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.4
  • Total Fat: 5.2 g
  • Cholesterol: 14.3 mg
  • Sodium: 275.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.3 g

View full nutritional breakdown of Reduced fat augratin potatoes calories by ingredient



Number of Servings: 6

Ingredients

    about 2 lbs potatoes sliced thin
    1 T Light Tub Margarine
    1 T flour
    1/2 cup diced onion
    2 cups skim milk
    1/4 cup parmesan cheese
    3/4 cup 2% cheddar cheese
    salt and pepper to taste
    1/4 cup plain bread crumbs

Directions

Melt margarine in large pot, add onions and sauté until tender, add flour and stir. Add milk and seasonings stirring until it boils. Add the cheeses, stir, then add the potatoes. Transfer everything to a sprayed baking dish. Sprinkle with bread crumbs. Bake for 1 hour at 375,

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user PATTIHOLLIFIELD.