Connie's Cole Slaw

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 3.8 g
  • Cholesterol: 11.8 mg
  • Sodium: 407.6 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Connie's Cole Slaw calories by ingredient


Introduction

Best served cold. Best served cold.
Number of Servings: 4

Ingredients

    Shredded Cabbage (6-3/4 cups)
    Miracle Whip Light Dressing (2/3 cup)
    White Vinegar-distilled (2 TBSP)
    Granulated Sugar (4 TBSP) - may substitute 3 TBSP Splenda
    Salt (2 dashes) *optional
    Pepper (1dash) *optional

Tips

You may substitute 3 TBSP of Splenda for the 4 TBSP sugar.


Directions

Mix ingredients for the dressing (MiracleWhipLight, White Vinegar, sugar or splenda, salt (optional), pepper (optional). Then pour over the shredded cabbage, mix well and refrigerate until ready to use.

Serving Size: Makes 4.5 servings of 1.5 cups each

Number of Servings: 4.5

Recipe submitted by SparkPeople user TTHUROW.