Sausage & Mushroom Frittata
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 215.4
- Total Fat: 14.5 g
- Cholesterol: 217.4 mg
- Sodium: 464.1 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.6 g
- Protein: 15.1 g
View full nutritional breakdown of Sausage & Mushroom Frittata calories by ingredient
Number of Servings: 8
Ingredients
-
Egg, fresh, whole, raw, 8 large
Milk, 1%, .25 cup
Pepper, black, 1 dash
Salt, .25 tsp
*Chopped Green Onions, 0.25 cup
*Ground Italian sausage, 8 oz
Mozzarella Cheese, whole milk, 1 cup, shredded
Mushrooms, fresh, 1 cup, pieces or slices
*Ore-Ida Potatoe Obrien with onion and peppers, 1 cup
Directions
Mix Eggs, Milk Salt, pepper. Mix in Cheese and green onion.
Pre Heat over to 400. Grease pie pan. Cook potatoes for 10 mins. Cover with layer of cooked italian sausage. Pour egg mixture ove top. Bake for 25-30 mins.
Top with Salsa and serve.
Serving Size: makes 8 pie slices
Number of Servings: 8
Recipe submitted by SparkPeople user ALMMONK2.
Pre Heat over to 400. Grease pie pan. Cook potatoes for 10 mins. Cover with layer of cooked italian sausage. Pour egg mixture ove top. Bake for 25-30 mins.
Top with Salsa and serve.
Serving Size: makes 8 pie slices
Number of Servings: 8
Recipe submitted by SparkPeople user ALMMONK2.