Biscuit gravy

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 144.7
  • Total Fat: 12.0 g
  • Cholesterol: 13.7 mg
  • Sodium: 271.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Biscuit gravy calories by ingredient



Number of Servings: 10

Ingredients

    1/2 cup bacon grease
    1/2 cup flour
    1.5 cups 2% milk, warmed
    1 tsp salt
    1 tsp pepper

Directions

Heat bacon grease until melted in a skillet or small pan. Add flour and whisk until smooth. Slowly add warm milk, continuing to whisk. Add salt and pepper. Whisk over med. heat until thick.

Serving Size: Makes 10-12 servings (nutritional info is for 10)

Number of Servings: 10

Recipe submitted by SparkPeople user HORNED_GODDESS.