Pasta salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.3
  • Total Fat: 5.2 g
  • Cholesterol: 3.6 mg
  • Sodium: 265.2 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.2 g

View full nutritional breakdown of Pasta salad calories by ingredient


Introduction

Pasta, spinach, ricotta, parmesan, garlic, and tomatoes Pasta, spinach, ricotta, parmesan, garlic, and tomatoes
Number of Servings: 4

Ingredients

    Pasta 6 oz
    1/2 container of grape tomatoes sliced
    1 cup low fat ricotta
    parmesan cheese shredded
    Garlic salt
    3 cups spinach
    1/4 cup or more of pasta water to thin the ricotta mixture

Directions



Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BBOUCHER9226.