Thai Chili Chicken and rice
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 400.9
- Total Fat: 7.5 g
- Cholesterol: 74.8 mg
- Sodium: 605.9 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 5.8 g
- Protein: 35.5 g
View full nutritional breakdown of Thai Chili Chicken and rice calories by ingredient
Number of Servings: 1
Ingredients
-
*Tyson boneless, skinless chicken breast, 4.6 oz (remove)
Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g, 1.2 serving (remove)
*green onion (fresh), 0.25 cup (remove)
*Soy Sauce, .5 tsp (remove)
Thai Chili Sauce, 2 tbsp (remove)
Coconut Oil, .25 1tsp (remove)
Broccoli, fresh, .75 cup, chopped (remove)
Brown rice (1 cup cooked), .75 serving (remove)
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user 69ISFINE.