budget egg drop soup

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 94.5
  • Total Fat: 5.3 g
  • Cholesterol: 191.0 mg
  • Sodium: 1,061.0 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.6 g

View full nutritional breakdown of budget egg drop soup calories by ingredient


Introduction

A simple and easy lunch for cold days A simple and easy lunch for cold days
Number of Servings: 2

Ingredients

    2 cups water
    1 chicken bullion cube
    5 baby carrots shedded
    2 eggs

Directions

whether using boullion and water or broth get it up to a boil. Add carrots and boil until tender. In a bowl scramble raw eggs and then slowly pour while stirring the eggs into the boiling liquid. Boil for maybe only 60 secs. serv and enjoy salt to taste

Serving Size: Makes 2 single cup portions

Number of Servings: 2

Recipe submitted by SparkPeople user PANDORA1224.