skinny pumpkin cream cheeses bars
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 152.8
- Total Fat: 2.1 g
- Cholesterol: 6.6 mg
- Sodium: 306.7 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 2.6 g
- Protein: 4.0 g
View full nutritional breakdown of skinny pumpkin cream cheeses bars calories by ingredient
Introduction
Awesome very tasty and satisfied my sweet tooth. Awesome very tasty and satisfied my sweet tooth.Number of Servings: 16
Ingredients
-
1box angel food cake mix : the 1 step kind
1 15oz can pumpkin
3/4 cup water
1/2 teaspoon cinnamon
1 8oz package light cream cheese
--few tablespoons of water, to be mixed with cream cheese
Directions
Pre heat oven to 375*
-Soften cream cheese then add it to mixer and beat it with a couple of tablespoons of water until smooth to thin out.
-in a separate bowl mix the cake mix, pumpkin, water, and cinnamon together until smooth and well mixed.
-in a 9x13 cooking dish- sprayed with non-Stick cooking spray. Add HALF of the cake/pumpkin mixture. Then smooth it out with a rubber spatula. Drizzle HALF of the cream cheese mixture over the top of it and take a small spatula and smooth it over the top. Add remaining cake/pumpkin mix and then the remaining cream cheese just making layers. Finally take a butter knife, stick it into the mix and go back and forth over the top of the cake to blend it a bit.
Bake for 35 minutes or until tooth pick comes out clean
Serving Size: makes 12 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user SWECKFAM5.
-Soften cream cheese then add it to mixer and beat it with a couple of tablespoons of water until smooth to thin out.
-in a separate bowl mix the cake mix, pumpkin, water, and cinnamon together until smooth and well mixed.
-in a 9x13 cooking dish- sprayed with non-Stick cooking spray. Add HALF of the cake/pumpkin mixture. Then smooth it out with a rubber spatula. Drizzle HALF of the cream cheese mixture over the top of it and take a small spatula and smooth it over the top. Add remaining cake/pumpkin mix and then the remaining cream cheese just making layers. Finally take a butter knife, stick it into the mix and go back and forth over the top of the cake to blend it a bit.
Bake for 35 minutes or until tooth pick comes out clean
Serving Size: makes 12 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user SWECKFAM5.