skinny pumpkin cream cheeses bars

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 152.8
  • Total Fat: 2.1 g
  • Cholesterol: 6.6 mg
  • Sodium: 306.7 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.0 g

View full nutritional breakdown of skinny pumpkin cream cheeses bars calories by ingredient
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Awesome very tasty and satisfied my sweet tooth. Awesome very tasty and satisfied my sweet tooth.
Number of Servings: 16


    1box angel food cake mix : the 1 step kind
    1 15oz can pumpkin
    3/4 cup water
    1/2 teaspoon cinnamon
    1 8oz package light cream cheese
    --few tablespoons of water, to be mixed with cream cheese


Pre heat oven to 375*
-Soften cream cheese then add it to mixer and beat it with a couple of tablespoons of water until smooth to thin out.
-in a separate bowl mix the cake mix, pumpkin, water, and cinnamon together until smooth and well mixed.
-in a 9x13 cooking dish- sprayed with non-Stick cooking spray. Add HALF of the cake/pumpkin mixture. Then smooth it out with a rubber spatula. Drizzle HALF of the cream cheese mixture over the top of it and take a small spatula and smooth it over the top. Add remaining cake/pumpkin mix and then the remaining cream cheese just making layers. Finally take a butter knife, stick it into the mix and go back and forth over the top of the cake to blend it a bit.
Bake for 35 minutes or until tooth pick comes out clean

Serving Size: makes 12 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user SWECKFAM5.

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