Easy Shrimp Stir Fry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 313.7
  • Total Fat: 4.1 g
  • Cholesterol: 129.2 mg
  • Sodium: 780.9 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 10.7 g
  • Protein: 34.3 g

View full nutritional breakdown of Easy Shrimp Stir Fry calories by ingredient



Number of Servings: 1

Ingredients

    Shrimp
    Stir fry Veggies
    Soy Sauce

Directions

Add 3 oz. Shrimp to skillet. Cook until pink. Add stir fry veggies and cook until done. Top with soy sauce.

Serving Size: makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user CATRICKR1.

Member Ratings For This Recipe


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    thank you - 5/22/20