Breakfast BananaBread Pudding for one
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 277.0
- Total Fat: 6.1 g
- Cholesterol: 189.8 mg
- Sodium: 379.0 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 6.5 g
- Protein: 19.2 g
View full nutritional breakdown of Breakfast BananaBread Pudding for one calories by ingredient
Introduction
This is an old recipe with my own additions. It is quick and easy in the microwave or can be baked in the oven if you have time. This is an old recipe with my own additions. It is quick and easy in the microwave or can be baked in the oven if you have time.Number of Servings: 1
Ingredients
-
1 egg beaten
3/4 cup skim milk
2 slices Sara Lee Deliteful whole wheat bread
1/2 ripe banana, sliced
dash of cinamon
2 pkts sweetener
1/4 tsp vanilla
sprinkle of nutmeg (optional)
Tips
let cool to eating temp. I sometimes cool it in the freezer for a few minutes if I am in a hurry. Can be baked it the oven at 350 for 30-40 minutes if desired.
Directions
beat egg in a 2 cup deep microwave save bowl
add milk, cinamon, sweetener and vanilla
break up bread into milk, egg mixture. Let it soak for a minute or two. stir in sliced banana. sprinkle with nutmeg if desired.
place in microwave on a papertowel. cook on 50% power for 5 minutes. cook on 100% for 3-5 additonal minutes until set.
Serving Size: 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user ACRWJL37.
add milk, cinamon, sweetener and vanilla
break up bread into milk, egg mixture. Let it soak for a minute or two. stir in sliced banana. sprinkle with nutmeg if desired.
place in microwave on a papertowel. cook on 50% power for 5 minutes. cook on 100% for 3-5 additonal minutes until set.
Serving Size: 1 cup serving
Number of Servings: 1
Recipe submitted by SparkPeople user ACRWJL37.