Brown Rice with Mushrooms
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 108.0
- Total Fat: 2.6 g
- Cholesterol: 2.5 mg
- Sodium: 510.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.4 g
- Protein: 3.3 g
View full nutritional breakdown of Brown Rice with Mushrooms calories by ingredient
Number of Servings: 2
Ingredients
-
1/2 c. brown rice (uncooked)
1 cup low sodium chicken broth
1/4 cup sliced mushrooms
6 large scallions
7 grams Almond Accents (any flavor, optional)
Tips
Finely chopped celery cooked quickly also works well in this recipe.
Directions
Cook mushrooms and rice until rice is soft. Slice scallions, heat quickly in a small amount of butter with almonds. Mix with rice and enjoy.
Serving Size: makes 2 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user LMILTON67.
Serving Size: makes 2 1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user LMILTON67.