Taco pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 491.4
- Total Fat: 26.9 g
- Cholesterol: 73.5 mg
- Sodium: 883.7 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 3.7 g
- Protein: 22.3 g
View full nutritional breakdown of Taco pie calories by ingredient
Number of Servings: 6
Ingredients
-
1 taco box kit or
10 taco shells (hard)
1 1/2 pound ground beef
1 packet of taco seasoning
1 1/2 red and yellow peppers sliced and diced
1 diced onion
]1 cup mushrooms
1 can of tomatoes1 cup of cheese shredded
Directions
brown beef and drain, add vegetables and seasoning mix and let simmer till vegetables are tender.
take out round casserole dish an break up five shells and place in the bottom.
scoopt out half of meat and veggi mix over shells and then top with cheese add rest of shells and finish off with meat and cheese serve and enjoy.
Serving Size: makes 6 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user IDIGGEEKS.
take out round casserole dish an break up five shells and place in the bottom.
scoopt out half of meat and veggi mix over shells and then top with cheese add rest of shells and finish off with meat and cheese serve and enjoy.
Serving Size: makes 6 1 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user IDIGGEEKS.