MEATLOAF

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,517.5
  • Total Fat: 107.4 g
  • Cholesterol: 712.2 mg
  • Sodium: 831.8 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 96.1 g

View full nutritional breakdown of MEATLOAF calories by ingredient



Number of Servings: 1

Ingredients

    1LB GROUND BEEF
    2 EGGS
    DRIED ONION
    SALTINE CRACKERS ABOUT 8-10
    SAGE
    SALT AND PEPPER

Directions

MIX ALL INGREDIENTS SHAPE INTO LOAF PUT IN BAKING DISH BAKE 350 FOR 45 MINUTES

Serving Size: 8 SERVINGS

Number of Servings: 1

Recipe submitted by SparkPeople user DEBORAHIVEY1961.