Slow Cooker Taco Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 285.3
  • Total Fat: 10.0 g
  • Cholesterol: 52.0 mg
  • Sodium: 903.5 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 8.3 g
  • Protein: 23.4 g

View full nutritional breakdown of Slow Cooker Taco Chili calories by ingredient



Number of Servings: 8

Ingredients

    1 pound lean ground beef
    1 large can crushed tomatoes
    1 can Rotel tomatoes
    2 cans chili beans
    1 packet taco seasoning

Tips

Freezes well.


Directions

brown beef and drain off any excess fat.
Combine all in slow cooker.
Cook on low for 4-6 hours.


Serving Size: serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user GETFITKC71.