Vegan chocolate ice cream

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.7 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.5 g

View full nutritional breakdown of Vegan chocolate ice cream calories by ingredient


Introduction

This easy 4 ingredient coconut based ice cream is splendid. Enjoy :) This easy 4 ingredient coconut based ice cream is splendid. Enjoy :)
Number of Servings: 6

Ingredients

    1/2 cup organic whole milk, very cold from the fridge and separated from the liquid.
    1/4 cup vanilla almond milk (or any dairy substitute)
    1/3 cup semi sweet chocolate chips
    1/2 tbsp unsweetened cocoa powder
    1/2 tbsp sugar

Tips

Put your coconut milk in the fridge for no less than 24 hours, and make sure it's in the back of the fridge.

put the mixing bowl and mixing attachments in the freezer for at least 30 minutes before use.

To serve ice cream you might want to let it sit out for about 15-20 minutes for it to warm up so you can scoop it better :)

Final tip. ENJOY!!!


Directions

Put your can of whole coconut milk in the fridge overnight.

in a small sauce pan add the remainder of your ingredients and cook over medium heat till everything is melted and mix. let cool completely before next step.

Open up your very chilled overnight can of whole coconut milk and scoop off the solid coconut milk into a chilled mixing bowl. Start to mix. Once the mixture has doubled in size add in chocolate mixture and turn on low and mix into whipped coconut milk.

put in freezer for a few hours to let solidify. Enjoy!

Serving Size: 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user TRACYPALERMINI.