Mom's Lowfat Zucchini Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 4.2 g
  • Cholesterol: 30.8 mg
  • Sodium: 180.0 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Mom's Lowfat Zucchini Bread calories by ingredient
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Number of Servings: 24


    1 1/2 cup Whole Wheat Flour
    1 1/2 Cup Flour, white
    1 tsp Salt,
    1 tsp Baking Soda
    1 tspBaking Powder
    1 Tbsp Cinnamon
    3 Eggs
    3/4 Cup Applesauce, sweetened
    1 1/4 Cup Granulated Sugar
    1 Tbsp Vanilla Extract
    2 Cup Zucchini, Grated
    1 Cup Walnuts, Chopped


1. Preheat oven to 325 degrees F
2. Lightly grease and flour two 8" x 14" pans
3. Sift flour, salt, baking powder, baking soda, and cinnamon together in a bowl.
4. Beat eggs, applesauce, vanilla, and sugar together in a large bowl.
5. Add dry ingredients and beat well.
6. Stir in zucchini and walnuts.
7. Pour batter in to pans.
8. Bake for 40 - 60 minutes, cool on rack for 20 minutes and remove from pan.

Number of Servings: 24

Recipe submitted by SparkPeople user GAPETER.

TAGS:  Snacks | Snack | Snacks Snack |

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