Cheesy taters

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 311.1
  • Total Fat: 17.7 g
  • Cholesterol: 26.3 mg
  • Sodium: 646.6 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.3 g

View full nutritional breakdown of Cheesy taters calories by ingredient
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Number of Servings: 6


    Cream of Chicken Soup, 1 can (10.75 oz)
    Sour Cream, reduced fat, 1 cup
    Tater tots or Potatoes, hashed brown, frozen, plain, unprepared, 1 package
    Cheddar or Colby Cheese, Low Fat, 1 cup, shredded
    Nabisco Ritz Crackers, 1/4 cup
    Milk, canned, evaporated, nonfat, 12 fl oz
    I Can't Believe It's Not Butter, Regular (Soft) Spread, 5 Tbsp,
    Garlic powder, 1 tsp
    *Onion powder, 1 tsp


Mix together the soup, evap milk, butter, sour cream, garlic & onion powder. Gently fold in tater tots. Pour into a greased 9X13 pan. Top with cheddar cheese and crushed crackers. Bake at 350 for 30-35 minutes, or until bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELAU1971.

TAGS:  Fish |

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Member Ratings For This Recipe

  • I wasn't too enthused when I was preparing this. I was pleasantly surprised at how good the finished product was,though, and it went really well with the bbq chicken I made. - 6/21/09

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  • This was absolutly a great side dish to a Beef Roast. My husband just raved over it! - 3/17/09

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