Uptown Savory Scone

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 226.4
  • Total Fat: 10.3 g
  • Cholesterol: 76.9 mg
  • Sodium: 392.8 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.6 g

View full nutritional breakdown of Uptown Savory Scone calories by ingredient



Number of Servings: 8

Ingredients

    2 cups Flour
    2 teaspoons Baking powder
    1/2 teaspoon Salt
    1/8 teaspoon Cayenne pepper
    3 tablespoons Parmesan cheese
    1 tomato
    .5 cup scallions
    1/3 cup Butter
    1/3 cup Milk
    2 Eggs



Directions

Preheat oven to 400 degrees F. Combine all dry ingredients, stir in cheeses and toss well. Cut in butter. Combine eggs and milk, add to flour mixture and gently knead to form a stiff dough. Cut dough ball into halves and pat each half into an 8" diameter, 1/2" thick circle. Cut into wedges, place wedges on a baking sheet and bake 15 to 17 minutes, until lightly browned.



Number of Servings: 8

Recipe submitted by SparkPeople user ETHERIALAURA.