Lemon slice

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 6.7 g
  • Cholesterol: 22.8 mg
  • Sodium: 8.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Lemon slice calories by ingredient
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Number of Servings: 36


    2 cups of ground almonds
    1 egg
    2-3 tbspns of xylitol or raw goney
    1/2 cup of arrowroot flour
    1/2 cup of coconut oil or butter

    4 eggs
    1/4 cup of xylitol or raw honey
    1/2 cup of lemon juice
    1/4 cup of arrowroot


Blend base ingredients togehter on processor. Push into slice tin. Cook at 180 for 10 - 15 mins until golden.
Blend together topping ingredients in processor till smooth. Pour over base and cook for 30 minutes at 160. Could put fresh raspberries into topping if you like.

Serving Size: 36

Number of Servings: 36

Recipe submitted by SparkPeople user SOPHIED73.

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