Whipped Cream Ice Cream (4 Ingredients)

Whipped Cream Ice Cream (4 Ingredients)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 249.0
  • Total Fat: 21.9 g
  • Cholesterol: 81.3 mg
  • Sodium: 23.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.3 g

View full nutritional breakdown of Whipped Cream Ice Cream (4 Ingredients) calories by ingredient


Introduction

This is so simple and delightful...... change up the flavor with various extracts! This is so simple and delightful...... change up the flavor with various extracts!
Number of Servings: 24

Ingredients

    6 cups Heavy Whipping Cream
    1 cup Honey
    1 tbsp vanilla extract

Directions

Whip 4 cups heavy whipping cream with a mixer to stiff peaks. Refrigerate.
In a medium sauce pan over low heat, warm honey to a runny syrup consistency. Remove from heat. Add vanilla extract and 2 remaining cups of whipping cream.
Mix honey mixture into whipped cream until thoroughly combined.
Freeze for 6 hours.

Serving Size: makes 24 half cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user CLYNNTHOMAS.