Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 249.0
Total Fat 21.9 g
Saturated Fat 13.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.3 g
Cholesterol 81.3 mg
Sodium 23.2 mg
Potassium 52.6 mg
Total Carbohydrate 13.3 g
Dietary Fiber 0.0 g
Sugars 11.7 g
Protein 1.3 g
Vitamin A 17.4 %
Vitamin B-12 1.8 %
Vitamin B-6 0.9 %
Vitamin C 0.7 %
Vitamin D 7.7 %
Vitamin E 1.9 %
Calcium 3.9 %
Copper 0.5 %
Folate 0.7 %
Iron 0.4 %
Magnesium 1.1 %
Manganese 0.7 %
Niacin 0.2 %
Pantothenic Acid 1.6 %
Phosphorus 3.7 %
Riboflavin 4.2 %
Selenium 0.6 %
Thiamin 0.9 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whipped Cream Ice Cream (4 Ingredients)

View the full Whipped Cream Ice Cream (4 Ingredients) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whipped Cream Ice Cream (4 Ingredients)

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

41 calories of Honey, (0.04 cup)

1 calories of Vanilla Extract, (0.04 tbsp)


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