Chicken Pot Pie Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 416.9
- Total Fat: 7.4 g
- Cholesterol: 118.2 mg
- Sodium: 373.9 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 5.8 g
- Protein: 52.5 g
View full nutritional breakdown of Chicken Pot Pie Soup calories by ingredient
Number of Servings: 10
Ingredients
-
Milk, nonfat (skim milk), 1.5 cup
*Flour whole wheat King Arthur, 0.75 cup
Chicken stock, home-prepared, 3 cup
Chicken Breast (cooked), no skin, roasted, 32 ounces
Mixed Vegetables, frozen, 1.5 package (10 oz)
Directions
Whisk remaining milk and flour in a bowl. Bring chicken stock and 0.5 cup of milk to a boil. Lower heat to medium. Slowly add milk/flour mixture. Mix until well blended.
Cube chicken and put in bottom of slow cooker. Layer mixed vegetables on top of chicken. Pour milk/stock mixture over chicken and vegetables. Cook on high for 6 hours or low for 8-10. Mix and serve with biscuits or alone.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AJILLOFTRADES.
Cube chicken and put in bottom of slow cooker. Layer mixed vegetables on top of chicken. Pour milk/stock mixture over chicken and vegetables. Cook on high for 6 hours or low for 8-10. Mix and serve with biscuits or alone.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AJILLOFTRADES.