Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 416.9
Total Fat 7.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.4 g
Cholesterol 118.2 mg
Sodium 373.9 mg
Potassium 786.1 mg
Total Carbohydrate 32.8 g
Dietary Fiber 5.8 g
Sugars 6.6 g
Protein 52.5 g
Vitamin A 90.4 %
Vitamin B-12 16.1 %
Vitamin B-6 60.0 %
Vitamin C 20.1 %
Vitamin D 7.5 %
Vitamin E 2.7 %
Calcium 13.6 %
Copper 12.1 %
Folate 10.7 %
Iron 14.7 %
Magnesium 21.3 %
Manganese 12.3 %
Niacin 118.5 %
Pantothenic Acid 18.6 %
Phosphorus 51.8 %
Riboflavin 27.2 %
Selenium 53.5 %
Thiamin 20.5 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie Soup

View the full Chicken Pot Pie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Soup

110 calories of Chicken Breast (cooked), no skin, roasted, (3.20 ounces)

110 calories of Chicken Breast (cooked), no skin, roasted, (3.20 ounces)

35 calories of Flour whole wheat King Arthur, (0.08 cup)

35 calories of Flour whole wheat King Arthur, (0.08 cup)

27 calories of Mixed Vegetables, frozen, (0.15 package (10 oz))

27 calories of Mixed Vegetables, frozen, (0.15 package (10 oz))

26 calories of Chicken stock, home-prepared, (0.30 cup)

26 calories of Chicken stock, home-prepared, (0.30 cup)

12 calories of Milk, nonfat, (0.15 cup)

12 calories of Milk, nonfat, (0.15 cup)


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