Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 104.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 113.9 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.0 g
- Protein: 2.6 g
View full nutritional breakdown of Banana Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
3/4 cup Whole Wheat Flour
3/4 Cup All-Purpose Flour
1/4 Cup Splenda Brown Sugar
1/2 Cup Splenda
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Ground Cinnamon
1 1/2 Cup Banana's Mashed
2 Egg Whites
1/2 cup Unsweetened Applesauce
Directions
Preheat oven to 350. Combine flour, sugars, baking powder, baking soda, cinnamon. Add egg whites, banana, and applesauce. Stir until just combined. Pour into greased loaf pan or 12 muffin tins. Bake 50-55 minutes for loaf or 20-25 for muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user KARANUSHIKOI.
Number of Servings: 12
Recipe submitted by SparkPeople user KARANUSHIKOI.