Gluten Free pumpkin Muffisn

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 111.6
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 170.3 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Gluten Free pumpkin Muffisn calories by ingredient


Introduction

Gluten Free, greek yogurt Gluten Free, greek yogurt
Number of Servings: 36

Ingredients

    3 cups all purpose gluten free flour
    1.5 cups ground golden flaxseed meal
    3 teaspoons baking soda
    1 teaspoon baking powder
    1 teaspoon salt
    3 tablespoons pumpkin pie spice

    1 cup egg whites
    1.5 cups honey
    3 cups pumpkin
    1 cup fage greek yogurt
    2 teaspoons vanilla

Directions

Bake at 350 degrees until clean toothpick

Serving Size: makes 36 regular muffins

Number of Servings: 36

Recipe submitted by SparkPeople user MAMAFISCH81.