baked oatmeal with pumpkin and bananas

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.1 g

View full nutritional breakdown of baked oatmeal with pumpkin and bananas calories by ingredient



Number of Servings: 12

Ingredients

    Bananas
    pumpkin
    eggs
    milk
    oats
    vanilla extract
    cinnamon

Directions



Serving Size: 9x9 pan makes 12 pieces

Number of Servings: 12

Recipe submitted by SparkPeople user TCLECUR01.

TAGS:  Snacks |