Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 86.1
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 26.0 mg
Potassium 140.4 mg
Total Carbohydrate 18.7 g
Dietary Fiber 2.4 g
Sugars 3.0 g
Protein 2.1 g
Vitamin A 53.1 %
Vitamin B-12 4.7 %
Vitamin B-6 7.8 %
Vitamin C 5.9 %
Vitamin D 2.8 %
Vitamin E 6.0 %
Calcium 5.6 %
Copper 1.7 %
Folate 2.0 %
Iron 5.1 %
Magnesium 2.4 %
Manganese 5.6 %
Niacin 0.7 %
Pantothenic Acid 1.4 %
Phosphorus 2.0 %
Riboflavin 7.1 %
Selenium 0.5 %
Thiamin 0.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked oatmeal with pumpkin and bananas

View the full baked oatmeal with pumpkin and bananas Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked oatmeal with pumpkin and bananas

24 calories of Quaker Oats - Quick 1 Minute - Dry, (0.08 cup)

23 calories of Banana, fresh 1 small 6" to 6 7/8", (0.25 serving)

14 calories of Organic Coconut Palm Sugar, (0.75 tsp)

7 calories of Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), (0.17 serving)

5 calories of Honey, (0.08 tbsp)

5 calories of Silk Pure Almond™ Original Almondmilk, (0.67 oz)

3 calories of Egg substitute, liquid (Egg Beaters), (0.02 cup)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Pumpkin Pie spice, (0.13 tsp)

1 calories of Nutmeg, ground, (0.06 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Leavening agents, baking powder, low-sodium, (0.04 tsp)


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