Budget Bytes Oven fajitas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 263.7
- Total Fat: 10.5 g
- Cholesterol: 70.2 mg
- Sodium: 374.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 3.6 g
- Protein: 27.6 g
View full nutritional breakdown of Budget Bytes Oven fajitas calories by ingredient
Introduction
Recipe from Budget Byteshttp://www.budgetbytes.com/20
13/02/oven-fajitas/
Can be a great low carb meal if you omit the tortillas or use low carb tortillas. I serve these fajitas over cauliflower rice. Recipe from Budget Bytes
http://www.budgetbytes.com/20
13/02/oven-fajitas/
Can be a great low carb meal if you omit the tortillas or use low carb tortillas. I serve these fajitas over cauliflower rice.
Number of Servings: 4
Ingredients
-
SEASONING
1 Tbsp chili powder
½ Tbsp paprika
½ tsp onion powder
¼ tsp garlic powder
¼ tsp cumin
⅛ tsp cayenne pepper
1 tsp sugar
½ tsp salt
½ Tbsp corn starch
FAJITAS
2 small (or 1 lg.) onion
2 medium green bell peppers
1 medium red bell pepper
1 lb. chicken breast*
2 Tbsp vegetable oil
1 medium lime
OPTIONAL
8 (6-inch) tortillas
½ cup sour cream
¼ bunch cilantro
Tips
Scoop a small amount of meat and vegetables into the center of each tortilla. Top with a few sprigs of cilantro, a dollop of sour cream, and an extra squeeze of lime if desired.
Directions
Preheat the oven to 400 degrees.
Mix all of the ingredients for the fajita seasoning in a small bowl and set aside (chili powder, paprika, onion powder, garlic powder, cumin, cayenne pepper, sugar, salt, and corn starch).
Cut the onion and bell peppers into ¼ to ½ inch wide strips. Place them in a large 9×13 inch casserole dish. Slice the chicken breast into very thin strips and add it to the casserole dish with the vegetables.
Sprinkle the seasoning over the meat and vegetables. Drizzle the vegetable oil over everything and then use your hands to toss the ingredients until everything is well coated in oil and seasoning.
Bake in the preheated oven for 35-40 minutes, stirring once half way through.
Squeeze the juice from half of the lime over top of the meat and vegetables after it comes out of the oven.
Serving Size: serves 4
Mix all of the ingredients for the fajita seasoning in a small bowl and set aside (chili powder, paprika, onion powder, garlic powder, cumin, cayenne pepper, sugar, salt, and corn starch).
Cut the onion and bell peppers into ¼ to ½ inch wide strips. Place them in a large 9×13 inch casserole dish. Slice the chicken breast into very thin strips and add it to the casserole dish with the vegetables.
Sprinkle the seasoning over the meat and vegetables. Drizzle the vegetable oil over everything and then use your hands to toss the ingredients until everything is well coated in oil and seasoning.
Bake in the preheated oven for 35-40 minutes, stirring once half way through.
Squeeze the juice from half of the lime over top of the meat and vegetables after it comes out of the oven.
Serving Size: serves 4