homemade pizza
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 170.8
- Total Fat: 6.6 g
- Cholesterol: 12.2 mg
- Sodium: 304.3 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.1 g
- Protein: 9.4 g
View full nutritional breakdown of homemade pizza calories by ingredient
Number of Servings: 16
Ingredients
-
Dough:
3/4 cup warm water
1 tsp. Yeast
1 tbsp. Marg soft
1 tbsp sugar
1/2 tsp salt
1 tbsp dry milk or plain coffee creamer
2 1/4 c. Flour
Garlic butter:
1 tbsp. Marg melted
1/8 tsp garlic powder
Toppings:
1 cup pizza sauce
20 slices lunch meat
1 can mushrooms pieces and stems
1 can pineapple
6 oz mozzarella
3 oz cheddar
Directions
Mix dough let raise 1 hour make crust raise 40 min. Bake crust 5 to 10 min at at 425. Spread garlic butter on crust and Top pizza with sauce and goodies bake at 425 for 10 to 15 our until bubbly
Serving Size: makes 12 slices
Serving Size: makes 12 slices