homemade pizza

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 6.6 g
  • Cholesterol: 12.2 mg
  • Sodium: 304.3 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.4 g

View full nutritional breakdown of homemade pizza calories by ingredient



Number of Servings: 16

Ingredients

    Dough:
    3/4 cup warm water
    1 tsp. Yeast
    1 tbsp. Marg soft
    1 tbsp sugar
    1/2 tsp salt
    1 tbsp dry milk or plain coffee creamer
    2 1/4 c. Flour
    Garlic butter:
    1 tbsp. Marg melted
    1/8 tsp garlic powder
    Toppings:
    1 cup pizza sauce
    20 slices lunch meat
    1 can mushrooms pieces and stems
    1 can pineapple
    6 oz mozzarella
    3 oz cheddar

Directions

Mix dough let raise 1 hour make crust raise 40 min. Bake crust 5 to 10 min at at 425. Spread garlic butter on crust and Top pizza with sauce and goodies bake at 425 for 10 to 15 our until bubbly

Serving Size: makes 12 slices

TAGS:  Beef/Pork |