Chicken Alfredo

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.6
  • Total Fat: 9.7 g
  • Cholesterol: 47.6 mg
  • Sodium: 156.6 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.1 g

View full nutritional breakdown of Chicken Alfredo calories by ingredient



Number of Servings: 8

Ingredients

    1 Box Barilla Veggie Penne Pasta
    1 Jar Prego Light Homestyle Alfredo
    1.25 Cups Shredded Italian Blend Cheese
    1 LB Chicken Breasts

Tips

For this recipe, I like to use boneless chicken thigh meat.


Directions

Cook pasta until al dente. Wash chicken and cut into bit-size pieces. Cook chicken with salt, pepper, and Italian seasoning in a separate pan. Drain pasta and pour into a baking dish. Mix chicken, sauce, and one cup of cheese with pasta. Sprinkle remaining cheese on top. Bake at 350 degrees until cheese is melted.

Serving Size: Makes 8 1-Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user DECEMBERLOVE.