Chicken Alfredo
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 318.6
- Total Fat: 9.7 g
- Cholesterol: 47.6 mg
- Sodium: 156.6 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.5 g
- Protein: 24.1 g
View full nutritional breakdown of Chicken Alfredo calories by ingredient
Number of Servings: 8
Ingredients
-
1 Box Barilla Veggie Penne Pasta
1 Jar Prego Light Homestyle Alfredo
1.25 Cups Shredded Italian Blend Cheese
1 LB Chicken Breasts
Tips
For this recipe, I like to use boneless chicken thigh meat.
Directions
Cook pasta until al dente. Wash chicken and cut into bit-size pieces. Cook chicken with salt, pepper, and Italian seasoning in a separate pan. Drain pasta and pour into a baking dish. Mix chicken, sauce, and one cup of cheese with pasta. Sprinkle remaining cheese on top. Bake at 350 degrees until cheese is melted.
Serving Size: Makes 8 1-Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user DECEMBERLOVE.
Serving Size: Makes 8 1-Cup Servings
Number of Servings: 8
Recipe submitted by SparkPeople user DECEMBERLOVE.