Baked Salmon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 327.8
  • Total Fat: 13.0 g
  • Cholesterol: 128.9 mg
  • Sodium: 370.5 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 43.5 g

View full nutritional breakdown of Baked Salmon calories by ingredient


Introduction

Dijon, Brown Sugar & Butter *Equal Parts Dijon, Brown Sugar & Butter *Equal Parts
Number of Servings: 1

Ingredients

    Baked salmon

    mix Dijon, Brown Sugar & Butter *Equal Parts

    Spread over salmon, skin side down

    bake at 450 F for 20 minutes

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KRISTENCROWELL6.